Changzhou

Sesame Bing – A local speciality is a small round cake of flaky pastry studded with sesame seeds. Fillings between the crunchy layers of pasty have two flavours – salty and sweet. The salty has a thin layer of preserved vegetable while the sweet has a globular core of sugar syrup. Patience is key to eating the sugary one, especially if bought hot off the stove, as a too hasty bite will send a wave of tongue-scaldingly hot liquid squirting out onto both your mouth and fingers.

Xiao Chi Jie
Huaide Middle Rd

Not really a street as much as a lane on the corner of the shopping complex. Nonetheless it is packed with small stalls selling a wide range of things to nibble on.